Straight From Heaven Lemon Italian Ice

It's time for summer!! Lots of ice cream, popsicles, and lemonade! Here is some homemade lemon Italian ice! You will need an Ice cream maker. This makes about 5 cups.
















Ingredients:
2 Cups Lemon Juice
1-2 Tbsp. of Lemon Zest
1 3/4 Cups of Water
1 3/4 Cups of Sugar

Directions:
1. In a saucepan, stir water and sugar on medium high until dissolved. Let this cool in the fridge for 25-30 minutes.

2. Add lemon juice and zest to cooled simple syrup. Pour into ice cream maker and churn for 45 minutes to an hour. Enjoy!