Ingredients:
1 cup sugar
1/2 cup flour
1/2 cup butter, melted and cooled
2 eggs lightly beaten
1 cup pecan pieces
1 1/2 cups semi sweet chocolate chips
1 9-inch pie crust
Directions:
1. Preheat oven to 325˚.
2. Place the sugar, flour, butter, eggs, pecans, and chocolate chips in a medium bowl.
3. Stir with a spatula until throughly combined.
4. Pour into pie crust and bake for 50-60 minutes, until the filling is set. Let cool, then chill in the refrigerator. Allow to come to room temperature before serving. serve with ice cream ;). Enjoy!!
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