1 (15 ounce) Can of Libby's Pumpkin
1 (12 ounce) Can of Carnation Evaporated Milk
1 (9 inch) Deep Dish Pie Crust
3/4 Cup Sugar
1 Tbsp. Pumpkin Pie Spice, plus more for garnish
2 Eggs
3 Cups 3 min whipped cream
Directions:
1. Preheat oven to 425˚ F.
2. Mix all ingredients except for whipped cream in large bowl with rubber spatula.
3. Pour mixture into pie crust.
4. Bake for 15 mins.
5. Reduce heat to 350˚F and bake for 45 more mins.
6. Make 3 min Whipped Cream and put into Piping bag with your favorite tip.
7. Cut Pie and serve with a dollop of whipped cream and some sprinkled pumpkin pie spice.
8. Enjoy!!
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