Ingredients:
1/4 Tbsp. Caramel Sauce, plus more for garnish
1/2 Cup Sugar
2 Cups Milk
Whipped Cream for garnish
Special Equipment:
Silicone Ice Cube Tray
Directions:
1. Blend caramel sauce, sugar, and 3/4 of the milk in a blender until smooth.
2. Pour mixture into ice cube tray and freeze until solid. They might be slightly liquidy.
3. Once frozen, blend ice cubes and the rest of the milk for 5 seconds. Pour into your favorite cup, garnish with whipped cream and caramel sauce. Enjoy!
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