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Chocolate Buttercream Frosting













Ingredients:
1 Cup Butter
5 Cups Powdered Sugar
1 tsp. Vanilla Extract
1/4 Cup Unsweetened Cocoa Powder

Directions:

1. Beat butter with electric stand mixer on high for 2 minutes.

2. Gradually add 1 cup of powdered sugar beating on low after each addition.

3. Add cocoa powder and vanilla.

4. Beat with stand mixer for 8 more minutes. Enjoy!!

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