and I can easily make them myself while my parents are still sleeping! It's always nice to wake up to the smell of fresh pancakes! ;)
Yields (Makes) about 12 - 15 pancakes Prep time: 5 - 10 minutes Cook time: 5-8 minutes total
Ingredients:1 1/2 cups flour
3 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. white sugar
1 1/4 cups milk
1 egg
3 Tbsp. butter, melted
Kitchen Tools:
Large bowl
Whisk
Measuring cups
Measuring spoons
Metal spatula
Griddle or large skillet
How To:
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well (a hole) in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat up griddle to 350˚ (or medium high heat on stove if using a skillet). Scoop batter onto the griddle using 1/4 cup for each pancake. Wait for little bubbles to appear before flipping (with metal spatula). Brown on both sides and serve hot with butter and maple syrup. Enjoy!
Variations:
~ Add in 1/4 cup mini chocolate chips
~ Add in 1/2 cup fresh or frozen blueberries
~ Top with whipped cream and strawberries
~ Anything else you'd like to add!
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