Ingredients:
2 1/4 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup light brown sugar, firmly packed
1/2 cup sugar
1 cup (2 sticks) salted butter
2 eggs
2 tsp. pure vanilla extract
1 cup coarsley chopped macadamia nuts
1 1/2 cups white chocolate chips
How-to:
1. Preheat oven to 350˚
2. In a medium bowl combine flour, baking soda and salt. Mix well, set aside.
3. In a large bowl with a mixer blend sugars at medium-speed
4. Add butter to sugar and mix until forms a grainy paste.
5. Scrape down sides of the bowl.
6. Add eggs and vanilla, beat at medium-speed until fully combined.
7. Add the flour mixture, macadamia nuts and white chocolate chips
and blend at low-speed until just combined. Do not overmix.
8. Drop by rounded spoonfuls onto ungreased baking sheet.
9. Bake for 10-12 minutes or until edges begin to brown.
10. Move immediately to cooling rack and let cool.
11. Enjoy!
3. In a large bowl with a mixer blend sugars at medium-speed
4. Add butter to sugar and mix until forms a grainy paste.
5. Scrape down sides of the bowl.
6. Add eggs and vanilla, beat at medium-speed until fully combined.
7. Add the flour mixture, macadamia nuts and white chocolate chips
and blend at low-speed until just combined. Do not overmix.
8. Drop by rounded spoonfuls onto ungreased baking sheet.
9. Bake for 10-12 minutes or until edges begin to brown.
10. Move immediately to cooling rack and let cool.
11. Enjoy!
No comments:
Post a Comment