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Blueberry Scones
Blueberry Scones
Analeigh
April 28, 2017
Ingredients:
4 Cups Flour
1 Tablespoon Baking Powder
1/2 Cup Sugar
1/2 Teaspoon Salt
5 Tablespoons Butter
1 Egg
2/3 Cup Buttermilk*
1/2 Cup Frozen Blueberries
Directions:
1. Preheat oven to 400˚.
2. Mix all dry ingredients, then cut in butter and egg.
3. Slowly add buttermilk to form dough.
4. Dough will be sticky, so I used my hands to roll them into small balls and pushed them down on a greased pan (Tip: Spray your hands with coconut spray).
5. Add 3 small blueberries to each dough ball (My Family loves Chocolate, so I also put a few chocolate chips in some of them.
6. Bake for 8-10 minutes. Serve warm. Enjoy!
Buttermilk: For 2/3 of buttermilk, add 1 Tbsp. of White Vinegar to 2/3 of whole milk.
Blueberry Scones
Reviewed by Analeigh
on
April 28, 2017
Rating: 5
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