Ingredients:
1-12 oz Can Evaporated Milk (not condensed!)
2 oz. Unsweetened Baking Chocolate, Chopped
4 oz White Chocolate, Melted
2-11.5 oz. Bags Milk Chocolate Chips
3 Cups Chopped Walnuts, Toasted
1/2 tsp. Vanilla Extract
1/2 Cup Butter
4 1/2 Cups Sugar
4 1/2 Cups Mini Marshmallows
Directions:
1. Line a 9-by-13 pan with foil and coat with cooking spray. In a large dutch oven over medium heat, melt evaporated milk, butter, and sugar together, stirring constantly. Bring to a rolling boil for 5 minutes, stirring while boiling. Once done, take off heat and stir in milk chocolate chips, chopped baking chocolate, and marshmallows until melted. Fold in walnuts and vanilla. Pour into prepared pan and spread evenly. Drizzle with melted white chocolate and refrigerate for 2-3 hours. Store between wax paper in airtight containers for up to 2 weeks. Enjoy!!
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