Ingredients:
2 1/4 Cups Powdered Suger
6 Tbsp. Sweetened Condensed Milk
2/3 Cup Dark Chocolate
1 tsp. Peppermint Extract, or 2 Drops Peppermint Essential Oil
1 Drop Green Gel Food Coloring
Directions:
1. Place Powdered Sugar in large bowl. Add Condensed Milk and mix with fork until mixture is crumbly. Add Peppermint Extract and Food Coloring.
2. Knead Mixture with hands until smooth and firm. Roll Dough between pieces of parchment until
1 1/2 inches thick. Take off Parchment from top of dough, and continue rolling until 1/2 inch thick. Use 1 inch round cookie cutter to cut small circles from dough. Let harden on parchment for 1 hour.
3. Melt Chocolate in microwave for 1 minute and stir until smooth. Dip Peppermints half way into chocolate and place back on parchment. Let cool for another 30 minutes. Enjoy!
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